This recipe is from the Nashville House in Brown COunty, IN. They are wonderful. Served at the Nashville House with fresh Apple Butter.
Provided by Jen Andrews
Categories Breads
Time 1h10m
Yield 7 Dozen
Number Of Ingredients 6
Steps:
- Add yeast to warm water as directed on package.
- Add other ingredients, till mixed.
- Let dough rise.
- Work into biscuits.
- Heat oil to slightly hotter than 350 degrees.
- Drop into hot fat.
- This recipe will make about 7 dozen biscuits.
- They can be frozen individually and stored in plastic bags.
- When you work them, don't let the biscuits rise to high.
- If fat is too hot, the biscuits will be soggy in the center.
Nutrition Facts : Calories 843.9, Fat 35.7, SaturatedFat 14.9, Cholesterol 47.3, Sodium 2065.4, Carbohydrate 110, Fiber 3.9, Sugar 7.5, Protein 18.5
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