Steps:
- In a small skillet over medium heat, toast caraway seeds, swirling skillet, until seeds are fragrant and beginning to pop, 2 to 3 minutes; transfer to a plate.
- In a small bowl, whisk together vinegar, mustard, and oil until dressing is smooth and combined. Season with salt and pepper.
- In a large bowl, combine cabbage and apples. Add dressing to taste, and toss to combine. Serve immediately, sprinkled with caraway seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love