NANTUCKET CRANBERRY SAUCE
Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!
Provided by Karen Johnson-Susko
Categories Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 19 g, Cholesterol 2.2 mg, Fat 0.9 g, Fiber 1.6 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 68.8 mg, Sugar 13.6 g
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