This dip is soooo good! We always had it when we gathered together to watch the big game! Serve it in your crockpot on the warm setting. Have lots of tortilla chips on hand because I've yet to see a person only eat ONE helping of this dip!! ;-)
Provided by CrysDanMom
Categories Pork
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cook the sausage in a skillet until done and drain on paper towels.
- In your large crock pot, empty the 2 cans of Rotel,
- break the cheese into chunks and add it.
- Add the garlic and sausage.
- Heat it on high until the cheese melts, stirring often.
- Turn the crock pot to the warm setting for serving.
- Ladle this dip over a plate of tortilla chips and enjoy!
- Feel free to use hot sausage if you like your dip spicy.
- I'm totally guessing on how many servings there are. Usually people get so many helpings, the crock-pot is licked clean in no time!
Nutrition Facts : Calories 356.4, Fat 27.3, SaturatedFat 14.4, Cholesterol 81.7, Sodium 1653.3, Carbohydrate 10.4, Sugar 6.1, Protein 17.1
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