NANNYS BROCCOLI RICE CASSEROLE

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Nannys Broccoli Rice Casserole image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may not be posted on some. Blessings from FOURMRANCHWIFE in Texas

Provided by staceyelee

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 small onion, chopped
1/2 cup chopped celery
1 (10 ounce) package chopped broccoli, thawed
1 teaspoon butter
1 (8 ounce) jar Cheese Whiz
1 (10 3/4 ounce) can cream of mushroom soup
1 (5 ounce) can evaporated milk
3 cups cooked white rice

Steps:

  • In a large skillet over medium heat sauté the onion, celery and broccoli in the butter. Stir in the cheese, soup and evaporated milk.
  • Place rice in a greased 8-inch baking dish. Pour cheese mixture over rice.
  • Bake, uncovered @ 325° for 25-30 minutes.

Nutrition Facts : Calories 327.8, Fat 13.8, SaturatedFat 7.2, Cholesterol 36.9, Sodium 1029.2, Carbohydrate 40.3, Fiber 1.9, Sugar 4.7, Protein 10.7

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