NANCY'S TURKEY STUFFING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nancy's Turkey Stuffing image

I got this from my sister-in-law and it is simple but nicely seasoned. Makes 3 quarts (enough for a 12lb turkey).

Provided by alvinakatz

Categories     Egg Free

Time 20m

Yield 3 quarts

Number Of Ingredients 7

1 cup butter
1 cup onion, minced
12 cups dried bread, cubed
1 1/2 cups celery, leaves and stalks chopped
1 tablespoon salt
1 teaspoon pepper
1 tablespoon poultry seasoning (or a mix of sage, thyme and marjoram)

Steps:

  • Melt the butter in a large, heavy skillet. Add the onion and cook until yellow. Stir in as many breadcrumbs as fit and heat.
  • Transfer to a large, deep bowl and add celery, seasoning and the rest of the bread. Mix well. If too dry, add enough broth or water to moisten (don't make it soggy!).

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #healthy     #stuffings-dressings     #side-dishes     #american     #easy     #beginner-cook     #heirloom-historical     #holiday-event     #kid-friendly     #dietary     #thanksgiving     #comfort-food     #oamc-freezer-make-ahead     #inexpensive     #egg-free     #free-of-something     #taste-mood     #3-steps-or-less     #nut-free