NANA'S SOUR CREAM POUND CAKE
It took me 43 years to get the nerve to make a pound cake and after looking through an over 60 yr old recipe collection of my nana's. I did it and I must say I will be making more!
Provided by francine bryson
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Preheat oven 325 cream butter, Crisco, sugar till smooth and pale add eggs one at a time , add flour a little at a time add milk, sour cream and butternut (don't over mix) pour in greased bundt pan bake 1 hour & 5 mins or till golden brown.
- 2. Glaze optional - 2 c powdered sugar, 1 tsp vanilla, 3 Tbsp milk; mix well. Pour over cake or dust with powdered sugar.
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