NANA'S SOFT AND TASTY SUGAR COOKIES
My Nana made these every year for Christmas and Easter too. They are one of my favorite cookies. A tasty little sugar cookie thats soft instead of hard and crunchy. The icing adds to the amazing texture and I can never ever eat just one. Try adding almond extract to the cookie and/or icing or anise extract to the cookie and/or...
Provided by Deneece Gursky
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Beat sugar and shortening together in a large bowl with electric mixer
- 2. Add in eggs, vanilla and sour creme and beat together
- 3. In a seperate medium size bowl whisk flour, baking powder, baking soda and salt together.
- 4. Add flour mix to the wet mix and beat on low speed until just blended
- 5. Form dough into balls slightly under an inch round. Roll in colored sugar or sprinkles and put balls on ungreased cookies sheet
- 6. Bake in a 350 degree preheated oven for 9 to 10 minutes, just until they are set. (they may look like they are not dont to you but thats ok)
- 7. Leave cookies on the cookie sheets for another 10 minutes outside of oven (this will allow them to finish baking)
- 8. Remove from cookie sheets and drizzle with icing if desired
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