NANA'S PECAN PIE

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Nana's Pecan Pie image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 9

1 cup chopped Bama Pecans
2 heaping Tablespoons Pillsbury flour
1/4 cup Crisco Shortening
1 cup Imperial Sugar
2 Kroger Eggs
1 cup white Karo syrup
2 Tablespoons water
1 teaspoon Adams Pure Vanilla
2 - 9 " un-baked Frozen Ritz Pie Shells

Steps:

  • Combine all ingredients together into a medium sauce pan, medium heat. Heat just enough to melt all ingredients.
  • Then pour into your un-baked pie shells.
  • Bake at 425* for 10 minutes, then reduce heat to 325* for 40 minutes. Each oven temperature varies. Place on cooling rack for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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