NANA'S FUZZY NAVEL CAKE
Found this recipe in the country register newspaper. A newspaper that comes out in both Manitoba and Saskatchewan every month or so. There is no schnapps in this recipe and I take it that is why its Nana's. I have not made this cake, but want to keep it in my cookbook. The servings etc. are not given so I am just guessing. Also guessing on the pie filling and instant pudding size.
Provided by cookalot 2
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix together cake mix pie filling, eggs, and sour cream. Pour into 9x13 inches pan. Bake for 25-30 min at 350°F.
- Whip cream cheese until fluffy.
- Add pudding and undrained pineapple.
- Fold in cool whip.
- Spread over cooled cake.
- Sprinkle with toasted coconut.
Nutrition Facts : Calories 455.8, Fat 20.7, SaturatedFat 11.8, Cholesterol 61.1, Sodium 639.3, Carbohydrate 63.9, Fiber 0.9, Sugar 47.6, Protein 5.2
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