NANA'S CARAMEL CINNAMON ROLLS

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Nana's Caramel Cinnamon Rolls image

Make and share this Nana's Caramel Cinnamon Rolls recipe from Food.com.

Provided by jamerlynn

Categories     Yeast Breads

Time 2h30m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 12

1 cup brown sugar
1 cup whipping cream
3 -3 1/2 cups flour
1/4 cup sugar
1 teaspoon salt
2 1/4 teaspoons yeast
1 cup warm water (130)
1 egg
2 tablespoons melted butter
1/2 cup soft butter
1/2 cup brown sugar
2 teaspoons cinnamon

Steps:

  • Sprinkle brown sugar in greased 9x13-inch pan. Pour over whipping cream, set aside.
  • In large bowl, combine 1 1/2 cups flour, sugar, yeast, and salt. Add water, egg, and melted butter; beat at low speed until moistened.
  • By hand, stir in 1 1/2- 2 cups flour. Knead 3 minutes; let rest 10 minutes.
  • Roll dough to a 7x15-inch rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up tightly and seal edges. Cut into 1-inch rolls.
  • Place in prepared pan. Cover and let rise until doubled.
  • Bake at 350° for 20-25 minutes.
  • Invert onto serving plate.

Nutrition Facts : Calories 396.1, Fat 17.7, SaturatedFat 10.8, Cholesterol 70.2, Sodium 287.5, Carbohydrate 56, Fiber 1.2, Sugar 30.8, Protein 4.6

*** Explore more Nana's Caramel Cinnamon Rolls Recipes »

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