NANA'S BANANA BREAD

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Nana's Banana Bread image

Okay I know that I am prejudiced but this is my mother's recipe for banana bread and I think it is the best banana bread in the world. It uses instant milk powder, something I have never seen in any other banana bread recipes. I am adding this to the large group of recipes on Zaar to keep this safe and in the family.

Provided by mary winecoff

Categories     Quick Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons instant milk
1/2 teaspoon baking soda
1/3 cup shortening (I always used butter but I think she used Crisco)
2/3 cup sugar
1 egg
1/3 cup water
1 teaspoon vinegar
1 cup mashed banana

Steps:

  • Mix shortening, sugar and egg together.
  • Blend 1/3 cup water, vinegar and mashed banana and add to mixture.
  • Mix in 1/2 cup nuts if desired.
  • Sift together salt, milk, baking soda, baking powder and flour.
  • Add to wet mixture.
  • Bake at 350F for 1 hour.
  • Always made with extra love at Nana's house.

Nutrition Facts : Calories 302.8, Fat 10.3, SaturatedFat 2.9, Cholesterol 29.3, Sodium 290.2, Carbohydrate 48.3, Fiber 1.6, Sugar 21.4, Protein 5.1

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