NAKED BURRITOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Naked Burritos image

Tinks' Home version of Qdoba's Naked Burrito I like this recipe because I put the rice on to cook in my rice cooker and can cook all the other ingredients by the time it's done. Don't rinse your beans that is part of the flavor. The cheese will melt in the meal with the heat of the food.

Provided by Tinks Mess

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

2 -3 lbs boneless skinless chicken
2 (8 ounce) cans pinto beans
1 (8 ounce) can black beans
1 (8 ounce) package taco seasoning
4 cups cooked yellow rice
2 cups shredded cheese
8 ounces sour cream
3 cups shredded lettuce
1 diced tomato
16 ounces salsa

Steps:

  • Cook yellow rice per directions on packet in rice cooker.
  • While rice is cooking cook chicken with taco seasoning until done.
  • Open cans of beans and cook individually until done.
  • Dice up chicken.
  • Place on plate in order of rice, beans, meat, cheese, lettuce, tomato, sour cream, salsa.
  • NOTE: You can use white rice with cilantro or half white half yellow rice if you prefer.

Nutrition Facts : Calories 558.8, Fat 20.3, SaturatedFat 11.7, Cholesterol 129.6, Sodium 987, Carbohydrate 39.1, Fiber 11.6, Sugar 3, Protein 55.3

There are no comments yet!