NACHOS WITH ALL THE FIXINGS

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Nachos with All the Fixings image

We like to make our nacho fixings from scratch.

Provided by Chris Morocco

Yield Makes 12 servings

Number Of Ingredients 16

Nonstick vegetable oil spray
3 9-ounce bags tortilla chips
Beer-Braised Carnitas
2 15-ounce cans black beans, rinsed
1 large white onion, chopped
3 pounds shredded cheese (such as sharp cheddar and Monterey Jack)
8 ounces Cotija cheese or feta, crumbled
1 bunch radishes, thinly sliced
1 cup fresh cilantro leaves
Charred Tomatillo Salsa
Dried Chile Salsa
Pickled jalapeños
Pico de gallo
Guacamole
2 cups sour cream, thinned with 1/3 cup water
Hot pepper sauce (such as Cholula)

Steps:

  • Preheat oven to 350°F. Coat 2 large rimmed baking sheets with nonstick spray. Dividing evenly between baking sheets, layer chips, carnitas, beans, onion, and shredded cheese, mounding in the center. DO AHEAD: Nachos can be assembled up to 1 hour before baking.
  • Working with 1 sheet at a time, bake until cheese is melted, 20-25 minutes. Sprinkle with Cotija cheese, radishes, and cilantro. Serve with desired toppings.

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