NACHOS IN A BAG

Nachos in a Bag image

Enjoy tasty nachos made using beans and tortilla chips that are ready in 20 minutes - perfect for Mexican snacks.

Provided by Betty Crocker Kitchens

Categories Snack

Time 20m

Yield 4

Number Of Ingredients 8

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Ingredients

1 can (15 to 16 oz) pinto beans, rinsed, drained
2 teaspoons reduced-sodium taco seasoning mix (from 1.25-oz package)
1/4 cup thick-and-chunky salsa
4 cups (4 oz) bite-size tortilla chips (about 80 chips)
1/2 cup shredded reduced-fat Cheddar cheese (2 oz)
1 small tomato, chopped (1/2 cup)
1/4 cup fat-free sour cream
4 medium green onions, sliced (1/4 cup)

Steps:

In 1-quart saucepan, mix beans, taco seasoning mix and salsa. Heat over medium heat 6 to 8 minutes, stirring occasionally, until bubbly.
Place 1 cup of the chips in each of four 1-quart plastic food-storage bags. Squeeze bag to crush chips slightly.
Top chips with bean mixture. Divide remaining ingredients evenly among bags.

Nutrition Facts : Calories 310, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1/2, Fiber 10 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 4 g, TransFat 0 g