NACHOS AGRIOS (SOUR CREAM NACHOS)
Posted for Zaar World Tour 2005. I thought I'd never post a recipe I'd never make, but I think this is it. I DO only post recipes that sound very yummy, like this one. It's high in fat, so it's for those of you who think you can handle it. It sounds unbelievably good. I love nachos, who doesn't? From a special edition of Saveur, The Best of Tex-Mex Cooking. From San Antonio's Los Barrios restaurant, it's presumably "the most outstanding appetizer there is." Adding the water comment is my own addition.
Provided by Kumquat the Cats fr
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F.
- Heat refried beans in a pan over medium heat until hot (add a little water, but not too much, if you think it's necessary).
- Spread chips out evenly on large oval oven-proof dish. Spread beans on top of chips, sprinkle cheeses over beans, and scatter jalapenos over cheese.
- Bake until cheese is completely melted, about 5 minutes. Garnish with dollops of sour cream then scatter pimentos over nachos. Serve immediately.
Nutrition Facts : Calories 604, Fat 32.7, SaturatedFat 15.8, Cholesterol 72.9, Sodium 977.9, Carbohydrate 51.5, Fiber 10.4, Sugar 1.5, Protein 28.1
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