NACHO LASAGNA

Nacho Lasagna image

Super easy, super quick and super good. I usually use the mixture of white and Cheddar cheese that is already shredded.

Provided by Debbie

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 8

Number Of Ingredients 9

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Ingredients

1 pound beef sirloin, cut into bite size strips
1 small onion, chopped
2 teaspoons chopped garlic
1 (10 ounce) can diced tomatoes and green chiles
1 (4 ounce) can chopped jalapeno peppers
1 (18 ounce) package tortilla chips
1 (10 ounce) can black olives, drained
1 tomato, chopped
3 cups shredded Cheddar-Monterey Jack cheese blend

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large heavy skillet over medium heat, cook beef, onion and garlic until beef is evenly brown. Drain excess fat. Remove from heat, and stir in tomatoes and jalapenos. Pour half of beef mixture in a 9x13 inch pan. Top with a layer of tortilla chips, 1/2 of black olives, 1/2 of tomato and 1/2 of shredded cheese. Repeat layers.
Bake in preheated oven for 10 to 15 minutes, or until cheese is melted.

Nutrition Facts : Calories 637.5 calories, Carbohydrate 48.5 g, Cholesterol 75.5 mg, Fat 39.2 g, Fiber 5.5 g, Protein 25.7 g, SaturatedFat 14.7 g, Sodium 1230.9 mg, Sugar 1.9 g