NACHO CHEESEBURGER

Nacho cheeseburger image

Pile up burgers with cheese, guacamole, chipotle, salsa and nachos for a fiery and zingy twist on a cheeseburger. The nachos give added crunch

Provided by Esther Clark

Time 25m

Number Of Ingredients 8

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Ingredients

2 beef burgers
2 slices cheddar
2 sesame seed burger buns
2 tbsp guacamole
2 tbsp chipotle or chilli mayo
2 tbsp salsa
small handful salted nachos
½ small bunch coriander , leaves torn

Steps:

Heat the grill to medium-high. Put the burgers on a baking sheet and grill for 5-8 mins on each side until cooked through. For the last minute, top the burgers with the cheese slices and grill until melted. Lightly toast the burger buns. Divide the guacamole, burgers, chipotle or chilli mayo, salsa and nachos, broken up, between each bun. Finish with a sprinkling of torn coriander.

Nutrition Facts : Calories 667 calories, Fat 34 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 3 milligram of sodium