Nice light dessert at Christmas. Can decorate with chocolate shavings or toffee pieces.
Provided by Charlotte Hill
Categories Other Desserts
Number Of Ingredients 3
Steps:
- 1. Beat cream with mixer on high speed until stiff peaks form. Gently stir in vanilla.
- 2. Spread 1-1 1/2 teaspoons whipped cream onto each wafer; stack, then stand on edge on platter. Frost with remaining whipped cream.
- 3. Refrigerate 4 hours. Cut into diagonal slices to serve.
- 4. Variation: Assemble as directed. Freeze until firm. Wrap tightly. Store in freezer up to 2 months. Remove from freezer about 1 hour before serving. Refrigerate until ready to serve.
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