MŁODE BURACZKI PASTERYZOWANE

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MŁODE BURACZKI PASTERYZOWANE image

Number Of Ingredients 2

1 recipe - młode buraczki z przerywania
1 recipe - kwasek cytrynowy

Steps:

  • Po dokładnym oczyszczeniu i umyciu układamy buraczki w szerokim rondlu i gotujemy 5 minut.
  • Po zdjęciu z ognia zakwaszamy buraczki kwaskiem cytrynowym tak jak do barszczu.
  • Przekładamy do słoików, zalewamy zalewą w której się gotowały i pasteryzujemy 20 minut.
  • Zimą wykorzystujemy je do zupy, smakują jak wiosenna botwinka.

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