MY VERSION OF BERTUCCI'S SPORKY PIZZA
I buy Celeste individual sized cheese-topped pizzas when they are on sale and store them in the freezer. When I want a good snack or quick lunch, I pull one out and top it this way. The amounts can be change to suit your taste and the size of your pizza. I only put in the amounts because the recipe won't be accepted without them.
Provided by Nana Lee
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (I cook them in my toaster oven).
- Cook Italian sausage links; drain and cut in chunks.
- Drizzle a bit of extra virgin olive oil over frozen pizza.
- Slice some tomatoes thinly and cover top.
- Sprinkle some cooked chunks of Italian sausage over the tomatoes.
- Dot in between with gobs of fresh ricotta cheese.
- Drizzle more olive oil over that.
- Bake at 400 degrees F for about 10 minutes.
Nutrition Facts : Calories 1376, Fat 66.4, SaturatedFat 26.2, Cholesterol 105.1, Sodium 2095.4, Carbohydrate 138.5, Fiber 11.4, Sugar 19.6, Protein 57.1
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