MY VEGAN PARMESAN
I always have a batch of this on hand to sprinkle over pasta dishes. Great over red sauce or creamy white sauces too. This recipe has its roots in Recipe #283639, but then I kept tweaking it until it became what you see below! I actually use my (clean) coffee grinder for this because the oil from the almonds sometimes makes them get stuck in the bottom crevice of my blender!! I have made this without the lemon zest as well, and it turns out just as good :)
Provided by Kozmic Blues
Categories High Protein
Time 5m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients into a blender (or clean coffee grinder) and pulse until everything turns into tiny crumbs.
- That's it!
Nutrition Facts : Calories 31.9, Fat 2.4, SaturatedFat 0.2, Sodium 194.8, Carbohydrate 1.7, Fiber 1, Sugar 0.2, Protein 1.7
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