My friends call me the "cheeseburger queen" because I would eat one every day if I could. I love to experiment with different ways to make my burgers and came up with this one especially for RSC # 16.
Provided by CJAY8248
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat outdoor grill to med-high heat. You can also use a George Foreman grill or cook the burgers as you normally do.
- Lightly oil grate, if using.
- In a large bowl, beat egg. Mix hamburger, sausage, cornflake crumbs, 2 Tblsp. BBQ sauce, salt, and pepper until just combined. Divide into 4 portions and shape into patties. Set aside.
- Mix 1/2 cup mayonnaise, 1/4 cup BBQ sauce, and 1/2 teaspoons dried basil in a small bowl and set aside.
- Cook burgers 3-4 minutes on each side (or until done to your liking). Put cheese on burgers and melt, if desired.
- Lightly toast buns on grill or under broiler. Spread an even layer of sauce on both sides of buns, top with burger patty, sliced onion, sliced tomato, and 2 leaves of baby arugula. Cover with top bun. Serve with a slice of dill pickle and fries or potato chips, and enjoy!
Nutrition Facts : Calories 730.7, Fat 44.9, SaturatedFat 16.1, Cholesterol 150.8, Sodium 1697, Carbohydrate 45.2, Fiber 2, Sugar 13, Protein 35.6
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #main-dish
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