MY SQUASH AND PEPPER CASSEROLE

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My Squash and Pepper Casserole image

This is just a casserole I made up when I didn't want to serve just the squash and peppers that come in the frozen package. I am posting it for nutritional value.

Provided by JohnsCutie

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package yellow squash, with
red pepper, cooked according to directions
2 eggs
1/3 cup finely chopped onion
1/3 cup all-purpose flour
1/2 cup shredded mozzarella cheese
1 teaspoon white pepper
1/2 teaspoon salt
1/4 cup butter
8 ounces one tube Ritz crackers

Steps:

  • Preheat oven to 375 degrees.
  • Cook the squash and peppers according to the package directions.
  • Place the squash in the casserole dish you will be using(I use an 8 x 8 dish).
  • Add the other ingredients. I just add them according to the way they are listed, but add them however works for you.
  • Cover with crackers. Either melt butter and pour over, or daub small amounts of butter over the crackers.
  • Bake for approximately 30 minutes.

Nutrition Facts : Calories 344.5, Fat 20.4, SaturatedFat 8.7, Cholesterol 89.7, Sodium 681.6, Carbohydrate 32.4, Fiber 1.8, Sugar 4.9, Protein 8.5

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