MY MOM'S TASTY SALMON PATTIES
Mom would make the patties ahead of time and individually wrap them and freeze. Then when she wanted one she could toss in a little fry pan with a little Pam spray.
Provided by Donna Woodford
Categories Fish
Time 20m
Number Of Ingredients 8
Steps:
- 1. combine all ingredients pat them as if you were making a hamburger patty May like to chill for a firmer mixture or add more crumbs, panko or whatever You prefer
- 2. drop in a preheated fry pan sprayed with Buttery Pam
- 3. Very quick and economical. Splash with a little more lemon and tartar sauce mine is made with mayo, mustard and catsup
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