MY MOM'S SPAGHETTI SAUCE

My Mom's spaghetti sauce image

Provided by Linda Ostlie @lindaostlie

Number Of Ingredients 7

Previous Next

2 can(s) campbell tomato soup + 2 cans of water(other brands don't taste as good)
1 large onion diced
1 pound(s) lean hamburger
2 tablespoon(s) garlic
2 tablespoon(s) italian seasoning
1/4 cup(s) ketchup
- spaghetti noodles

Steps:

In skillet, cook hamburger and onion until no longer pink, drain, return to skillet.
In large pot, start 5 quarts water to boil. When rolling boil, add noodles. Cook as directed on package ( my mom taught me to put a couple pats of butter in the water, she said it would help keep water from boiling over), drain and coat with butter.
Start Sauce while waiting for water to boil: add the soup, garlic, water, ketchup and seasoning. Bring sauce to slow simmer....do not boil! Let sauce simmer while noodles cook. Sauce is ready when noodles are finished.