MY MOM'S OLD FASHIONED MACARONI SOUP

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My Mom's Old Fashioned Macaroni Soup image

My mom is now 91 years old. She grew up during the depression era and she was one of 12 children. Obviously, they had to invent ways to feed a huge family on a shoe string budget. Her mom would make a great big pot of this soup to fill all those hungry little bellies. It's great tasting and makes a good sized pot. I raised my son...

Provided by Robyn Bruce

Categories     Beef Soups

Time 1h50m

Number Of Ingredients 11

1 1/2 lb ground beef
1 medium onion, chopped
1 1 lb. can of whole tomatoes, chopped (don't drain, you'll need the juice)
1 15 or 16 oz. can tomato sauce
2 qt water
3-4 beef bouillon cubes
1/2 tsp garlic powder
2 Tbsp fresh parsley or dried parsley flakes
1/2 tsp celery seed
1/8 tsp black pepper
1-1/2 c dry macaroni

Steps:

  • 1. In dutch oven, brown hamburger and onions. When done, spoon off drippings and discard. Add tomatoes and juice, tomato sauce, water, bouillon cubes and seasonings. Bring to a boil, then turn down to simmer. Simmer for 1-1/2 to 2 hours. When done, add macaroni and cook over medium heat 20 additional minutes or until macaroni is done.

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