MY MOMS DEER JERKY

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My Moms Deer Jerky image

I love deer meat and my mom makes this every year and it goes so fast

Provided by Amethyst Pendragon

Categories     Other Snacks

Time 7h30m

Number Of Ingredients 10

1/2 c soy sauce
1/2 c worcestershire sauce
2 tsp garlic salt
1 tsp liquid smoke flavoring
1 tsp lemon pepper
2 to 4 lb venison chops
2 tsp accent
2 tsp onion powder
1 tsp black pepper
1 Tbsp tabasco sauce

Steps:

  • 1. Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
  • 2. Cut deer into long strips about 1/8 to 1/4 in. thick.
  • 3. In a large releasable plastic bag, combine all ingredients Place meat in, and close bag. Refrigerate for 36 hours. Knead occasionally, to evenly distribute marinade.
  • 4. Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.
  • 5. *NOTE* Jerky should NOT have any moisture in it when done AND should NOT be brittle Store in airtight container or Ziploc bag

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