MY MOM'S CREAMED PEARL ONIONS AND PEAS

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My Mom's Creamed Pearl Onions and Peas image

My Mom used to make this dish all the times. When I was younger it was the only way I could eat peas.Its a simple dish but it is really delicious.I hope you like it also.

Provided by Zelda Hopkins

Categories     Vegetables

Time 30m

Number Of Ingredients 7

2--10oz bunch pearl onions
2-10oz c peas,fresh unshelled or canned
3 Tbsp butter
3 Tbsp all purpose flour
2 c milk, warmed
1/4 tsp salt
1/8 tsp pepper

Steps:

  • 1. In 10-inch skillet, heat 1-inch water to boiling over high heat. Add onions; if peas are fresh add peas; heat to boiling. Reduce heat; cover and simmer until tender.10-15 minutes.
  • 2. Meanwhile, prepare white sauce; In heavy 2 quart saucepan, melt butter over low heat. Add flour and cook, stiring, 1 minute. With wire whisk, gradually whisk in hot milk, cook over medium heat, stirring constantly with wooden spoon, until mixture has thickened and boils.Reduce heat and simmer, stirring frequently,3 minutes. Stir in salt and pepper;Remove from heat.Return onions and peas to skillet.Add sauce and cook, stirring, until heated through.

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