MY MARY'S ITALIAN MACARONI SALAD

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My Mary's Italian Macaroni Salad image

Provided by Food Network

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 9

1 1/2 pounds tri-color fusilli
1 (8-ounce) bottle Italian dressing
1/2 pound prosciutto, cubed
1/2 pound mozzarella, cubed
1/2 pound provolone, cubed
1 can black olives
3 plum tomatoes, diced
3 stalks celery, diced
1 carrot, grated

Steps:

  • In a large pot of boiling salted water cook macaroni until al dente. Drain and let cool in a large bowl. Add remaining ingredients and toss well. Serve cold or at room temperature.

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