MY KHOLODETS (FISH ASPIC)
This is a cold dish, jellied fish. It is my version of a Ukrainian dish that is usually made with meat. It is really good served with horseradish sauce. I used Tilapia but any whitefish will work. Cook time is chill time.
Provided by kate09
Categories Tilapia
Time 6h30m
Yield 1 kholodets, 3-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook tilapia in microwave just until it is just done. Do not overcook or it will fall apart.
- Bring 3 cups water to a boil and add the bouillon cubes. Stir to dissolve. Add Worcestershire sauce, pepper, garlic powder, and sugar.
- Add the carrots and mushrooms. Cook until done.
- Remove vegetables with a slotted spoon and set aside.
- Use a cheese cloth or towel to strain the bouillon.
- Dissolve the gelatin packets in the bouillon.
- Pour 1 cup of bouillon into a rectangular dish and put into the refrigerator until it is semi-set.
- Cut tilapia into pieces and arrange on top of the gelatin. Arrange mushrooms and carrot pieces around the fish. Pour the rest of the bouillon over.
- Decorate with lemon slices and leek.
- Place in refrigerator a few hours until it is set. Serve with horseradish.
Nutrition Facts : Calories 167.6, Fat 2.7, SaturatedFat 0.7, Cholesterol 21.3, Sodium 871.8, Carbohydrate 22.9, Fiber 1.7, Sugar 8.4, Protein 13.6
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