MY GRANDMOTHER GITTLE'S MASHED POTATOES -- THE ABSOLUTE BEST
My grandmother made these for me when I was young- grandma lived until 103- she ate these potatoes every day. I like Yukon Gold potatoes best for this dish.
Provided by petlover
Categories European
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and quarter potatoes then cook in water ( enought to cover and then some) until the potatoes are soft ( abut 25 minutes).
- Drain and return to pot.
- Place butter and Sour Cream on top of the hot potatoes-then mash gently-- ( don't overdo it-lumpy is better).
- Serve-sprinkle salt and pepper and each serving.
Nutrition Facts : Calories 789, Fat 43.2, SaturatedFat 27, Cholesterol 106.6, Sodium 1337.8, Carbohydrate 93.9, Fiber 9.1, Sugar 4.1, Protein 10.6
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