MY GRANDMA'S ANISE POTATO SALAD

My Grandma's Anise Potato Salad image

This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.

Provided by Domenica Ann

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 8

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Ingredients

6 medium baking potatoes, peeled and cubed
1 cup chopped celery
1 bunch green onions, chopped
1 cup mayonnaise, or to taste
½ teaspoon anise seed
salt and pepper to taste
4 hard-cooked eggs sliced, for garnish
1 dash ground paprika

Steps:

Place potatoes in a saucepan with enough water to cover. Bring to a boil over medium heat, and cook until tender, about 8 to 10 minutes. Remove from heat, drain, and run under cold water to cool. Drain well.
In a large bowl, mix together the potatoes, celery, onion, mayonnaise, and anise seed. Season with salt and pepper to taste. Refrigerate until cold. Garnish with sliced hard-cooked eggs, and dust with paprika, if desired.

Nutrition Facts : Calories 380.4 calories, Carbohydrate 50.3 g, Cholesterol 134.2 mg, Fat 16.7 g, Fiber 6 g, Protein 9.7 g, SaturatedFat 3 g, Sodium 457.4 mg, Sugar 5.6 g