MY FAVOURITE CROCK POT HAM AND SCALLOPED POTATOES
When I am cooking for a large group I often will make this crock pot recipe; as it can cook nicely in the background. I sometimes make a little change with the sauce, wherein I take 1 cup sour cream and 1 can cream of celery soup (low fat) I add 1 cup of shredded cheddar cheese to the sauce, then I add the ham, onions and potatoes back into the crock pot. That goes across well with my hungry Free-Mason men whom I make dinner for once a month.
Provided by Scandigirl
Categories Ham
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine water and cream of tarter in a large bowl.
- Stir and add potatoes.
- Stir well, this will help keep potatoes from darkening.
- Drain.
- Layer potatoes and onion in a slow cooker (5 quart) and sprinkle with salt and pepper.
- Sauce: Stir flour, salt and pepper together in a saucepan.
- Whisk in milk gradually until no lumps remain.
- Heat and stir til boiling.
- Pour 1/2 of sauce over potatoes.
- Sprinkle cheese and ham over top, then top that with remaining sauce.
- Cover and cook on low for 9-10 hours or high for 4 1/2- 5 hours.
Nutrition Facts : Calories 314.5, Fat 9.5, SaturatedFat 5.9, Cholesterol 31.2, Sodium 557, Carbohydrate 45.9, Fiber 4.6, Sugar 2.6, Protein 12.3
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