MY FAVORITE PANCAKES
A lot of times it was just easier and cheaper to make the pancakes myself. This one is another, old, old favorite.
Provided by Cecelia Anderson
Categories Pancakes
Number Of Ingredients 7
Steps:
- 1. Sift together dry ingredients.
- 2. Combine egg,milk and salad oil, add to dry ingredients, stirring just till moistened.
- 3. Bake on hot griddle. Makes about 12 dollar-size, or eight 4-inch pancakes. *Note for thinner pancakes, add 2 tablespoons milk to batter*
- 4. For blueberry pancakes: when undersides of pancakes are nicely browned, sprinkle about 2 tablespoons drained blueberries on each cake. Turn, brown other side.
- 5. For buttermilk pancakes: Substitute buttermilk or sour milk for sweet milk, add 1/2 teaspoon soda and reduce baking powder to 2 teaspoons. Bake on hot griddle.
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