MY FAVORITE OPEN-FACED TOMATO SANDWICH
This is my favorite way to eat tomatoes, developed accidentally by my brother-in-law on a "empty cupboard" day. I've been addicted ever since! It's a great simple lunch or snack.
Provided by BoxerRebellion
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 2 serving(s)
Number Of Ingredients 5
Steps:
- Spread butter, margarine, or Pam on both sides of each piece of bread.
- Grill on a cast iron skillet, non-stick pan, or whatever it takes to get them toasted. (You can toast them in a toaster and then butter them, but I've found that makes them a little soggy.).
- In the meantime, slice each tomato into 8 slices.
- When the bread is toasted on both sides, spread Boursin or goat cheese on one side of the bread.
- Top each bread slice with four tomatoes.
- Sprinkle each sandwich with kosher salt to taste.
Nutrition Facts : Calories 144.2, Fat 1.8, SaturatedFat 0.4, Sodium 343.6, Carbohydrate 27.7, Fiber 1.9, Sugar 3.8, Protein 4.4
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