MY FAVORITE BANANA BREAD
This is a very dense moist banana bread. I have been making it for years and everyone raves over it.
Provided by Jilly in Michigan
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease bottom only of loaf pan.
- Mix sugar and margarine in 2 1/2 quart bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened; stir in nuts. Pour into pan.
- Bake until wooden toothpick inserted in center comes out clean, 8-inch loaf 1 1/4 hours, 9-inch loaf 55 to 60 minutes; cool 5 minutes. Loosen sides of loaf from pan; remove and cool completely before slicing.
Nutrition Facts : Calories 2146.9, Fat 42.6, SaturatedFat 10, Cholesterol 372, Sodium 3019.7, Carbohydrate 411.7, Fiber 11.5, Sugar 228.1, Protein 36.9
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