MY FAVORITE BAKED MACARONI AND CHEESE.

My Favorite Baked Macaroni and Cheese. image

Provided by Dustbunni

Categories Cheese

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

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1 lb macaroni, cooked al dente
1 small onion, sliced thin (or chopped)
1/2 cup celery, minced
1 tablespoon butter
2 cups milk
4 eggs
1 lb cheddar cheese, shredded (or 1/2 lb. cheddar and 1/2 lb. swiss cheese)
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon basil (optional)
2/3 cup breadcrumbs

Steps:

Put the macaroni in a deep casserole dish and stir in the cheese, reserving 1/2 cup of cheese.
Saute the onion and celery in butter about four minutes.
Gently mix this into the macaroni mixture.
Beat the eggs, milk, and seasonings together and pour over the macaroni and cheese mixture.
Sprinkle the remaining cheese and breadcrumb over the top.
Bake covered at 350 degrees for 20 minutes and then uncover for another 20 minutes.

Nutrition Facts : Calories 758.6, Fat 35.1, SaturatedFat 20.4, Cholesterol 236.9, Sodium 1056, Carbohydrate 71.9, Fiber 3.3, Sugar 3.4, Protein 37.4