MY EGGLESS CARROT CAKE

My Eggless Carrot Cake image

This is a quick and easy recipe for carrot cake. Mix in the ingredients with a wooden spoon, or fork; there is no need to take out the electric mixer for this recipe. The result: a tasty and moist cake.

Provided by mamanags

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
1 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon ginger powder
1/4 teaspoon salt
1 cup finely grated carrot
3/4 cup water
1/2 cup melted butter or 1/2 cup vegetable oil
2 teaspoons vanilla essence
1 tablespoon vinegar

Steps:

Preheat oven to 350 degrees C (175 degrees F).
Mix the dry ingredients and spices until well blended.
Add grated carrots. Stir until thoroughly blended.
Add wet ingredients. Mix thoroughly.
Bake in preheated oven for about 30 to 45 minutes, or until toothpick inserted comes out clean.

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