I've tried many variations of egg salad sandwiches over the years but I always return to my basic recipe as follows. Important to use the best ingredients. Try my posted Recipe #330137 recipe. Egg salad sandwich made with store bought mayonnaise is really good but egg salad sandwich made with homemade mayonnaise is worthy of exaltation! I only add dill occasionally and *only* if it's fresh from our herb garden. *Warning*: contains raw egg. --Tasty-- does like a few black olives (chopped) stirred into her egg salad sandwich. I begrudgingly comply...;) Nothin' like indulging the little darlin'!
Provided by COOKGIRl
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches
Number Of Ingredients 8
Steps:
- In a small bowl mash the hard boiled eggs with the mayonnaise.
- Add black pepper and salt to taste. Stir in the dill if you wish (and the minced olives, too).
- Divide and spread the mixture on two slices of bread. Arrange the spinach leaves on top. Place the other slice of bread on top.
- Cut sandwich in half and enjoy!
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #eggs-dairy #easy #beginner-cook #eggs #sandwiches
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