MY DAD'S FAVORITE CHICKEN & NOODLES
This is a good recipe for those nippy fall days - it will certainly warm you up. "Comfort food" at it's best!
Provided by Mary Scheffert
Categories Chicken
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Put water, bouillion cubes& chicken broth in large pot (5 quart Dutch oven or stock pot).
- Place on medium heat& bring to a boil.
- While broth mixture is heating up, chop celery, carrots& onion- add to broth.
- Add garlic, parsley flakes, salt& pepper (taste first before adding the extra salt- bouillion cubes can be very salty!) Bring broth back to a boil& let vegetables cook in the broth for approximately 10 minutes.
- Clean chicken breasts& remove any membranes, fat&/or tendons.
- Cut into 1/2-1 inch pieces.
- Add chicken pieces to broth/vegetable mixture& bring back to a boil.
- When chicken is cooked, add frozen noodles to pot; cover& simmer until noodles are tender& broth is thickened.
- Serve with biscuits- YUMMY!
Nutrition Facts : Calories 119.9, Fat 2.7, SaturatedFat 0.6, Cholesterol 37.8, Sodium 1080.2, Carbohydrate 6.3, Fiber 1.3, Sugar 2.7, Protein 16.7
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