MY BLUEBERRY COBBLER
This cobbler is so good, and easy to make. Try making this with 1/2 blueberries and 1/2 raspberries.
Provided by Miss Annie
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- FOR TOPPING: Sift together flour, sugar, baking powder and salt.
- Cut in 1/4 cup butter until coarse crumb consistency.
- Combine milk and egg.
- Add all at once to dry ingredients, stirring until just moistened; set aside.
- FOR FRUIT FILLING: Combine blueberries, sugar, tapioca and water in a saucepan.
- Let stand 5 minutes to soften tapioca.
- Cook and stir until slightly thickened and bubbly (about 5 minutes).
- Stir in 1 Tbsp butter.
- Pour filling into an 8-inch round baking dish.
- Immediately spoon on biscuit topping in 6 mounds.
- Bake at 400ºF for 20 to 25 minutes.
- Serve warm with cream or ice cream.
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