MUTTON KORMA

Mutton Korma image

Make and share this Mutton Korma recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Curries

Time 5h45m

Yield 4 serving(s)

Number Of Ingredients 15

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Ingredients

500 g boneless cubed mutton
1/2 teaspoon turmeric powder
1/2 cup plain low-fat yogurt, beaten
2 tablespoons oil
1 onion, peeled,washed and chopped
1 inch fresh ginger, peeled,washed and chopped
2 cloves garlic, peeled,washed and chopped
2 teaspoons coriander seeds
1 teaspoon cumin seed
2 whole red chilies
1 teaspoon garam masala powder
1/2 teaspoon black pepper
1 maggi vegetable stock cube, with onion
1 onion, thinly sliced lengthwise and fried till crisp
1 tablespoon fresh coriander leaves, washed and finely chopped

Steps:

In a large bowl, combine together the mutton cubes with turmeric powder and yogurt.
Mix well and allow to marinate for 4 hours.
Heat oil in a skillet.
Add the ground paste and stir-fry until the oil floats on top.
Add the mutton cubes alongwith the marinade and the stock cube.
Stir-cook until the mutton is well-browned.
Add a little warm water and cook until the mutton is tender.
Garnish with fried onions and chopped corriander leaves.
Serve hot with parathas!

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