MUSTARD-YOGURT DIP

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MUSTARD-YOGURT DIP image

Categories     Condiment/Spread     Yogurt

Yield 2.5 Cups

Number Of Ingredients 5

2 CUPs plain yogurt
1/4 CUP chopped fresh dill
2 TBSPs Dijon Mustard
2 TBSPs coarse-grained Dijon mustard
1/2 TSP hot pepper sauce

Steps:

  • Whisk all ingredients in medium bowl to blend. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)

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