Make and share this Mustard Sauce recipe from Food.com.
Provided by katew
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring stock to the boil.
- Add mustards, simmer gently for 4 minutes.
- Carefully whisk in cream, simmer 3 more minutes until thickened.
- Serve over chicken.
Nutrition Facts : Calories 59.4, Fat 5.2, SaturatedFat 3, Cholesterol 17.5, Sodium 132, Carbohydrate 2.1, Fiber 0.2, Sugar 0.7, Protein 1.4
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