MUSTARD SALMON WITH HERBS

Mustard Salmon with Herbs image

I kind of threw this Dijon mustard salmon together with ingredients I had on hand. It turned out really well, much better than I was expecting. A tangy, savory, citrus delight!

Provided by mylinda

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 1h40m

Yield 4

Number Of Ingredients 12

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Ingredients

2 tablespoons Dijon mustard
2 tablespoons mayonnaise
1 tablespoon Italian-style salad dressing
½ (1 ounce) package ranch dressing mix
1 pinch garlic powder, or to taste
2 lemons, halved
1 (1 pound) salmon fillet
1 sprig fresh mint, stemmed, or to taste
1 sprig fresh rosemary, or to taste
2 tablespoons chopped fresh chives, or to taste
1 sprig fresh dill, or to taste
4 cloves garlic, crushed, or to taste

Steps:

Mix mustard, mayonnaise, Italian dressing, ranch dressing, and garlic powder together in a bowl. Squeeze 1/2 lemon over the mixture. Slice remaining lemon halves.
Place salmon fillet on a large sheet of aluminum foil. Coat with mustard mixture and top with lemon slices. Cover with mint leaves, rosemary sprig, chives, dill sprig, and garlic, in that order. Wrap in aluminum foil and refrigerate for at least 1 hour.
Preheat the oven to 450 degrees F (230 degrees C). Place wrapped salmon on a baking sheet.
Bake in the preheated oven until flesh flakes easily with a fork, 30 to 45 minutes. Unwrap carefully and discard herb sprigs before serving.

Nutrition Facts : Calories 276.5 calories, Carbohydrate 11.2 g, Cholesterol 58.4 mg, Fat 17.7 g, Fiber 2.8 g, Protein 20.6 g, SaturatedFat 3.2 g, Sodium 588.8 mg, Sugar 0.5 g