Make and share this Mustard Potatoes With Spinach recipe from Food.com.
Provided by Latchy
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter in a large pan and add the onion and cook stirring until the onion is soft.
- Add potatoes, garlic, stock and mustard and simmer covered for about 20 minutes, until the potatoes are tender.
- Add cream and spinach, simmer covered until spinach is wilted.
Nutrition Facts : Calories 312.7, Fat 8.6, SaturatedFat 4.9, Cholesterol 22.1, Sodium 243, Carbohydrate 52.2, Fiber 7.8, Sugar 4.6, Protein 9.5
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