MUSTARD POTATOES WITH SPINACH

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Make and share this Mustard Potatoes With Spinach recipe from Food.com.

Provided by Latchy

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

30 g butter
1 medium onion, chopped finely
1 kg of baby new potato, halved
1 garlic clove, crushed
250 ml chicken stock
2 teaspoons grainy mustard
325 g english spinach, roughly chopped
1 tablespoon cream

Steps:

  • Heat butter in a large pan and add the onion and cook stirring until the onion is soft.
  • Add potatoes, garlic, stock and mustard and simmer covered for about 20 minutes, until the potatoes are tender.
  • Add cream and spinach, simmer covered until spinach is wilted.

Nutrition Facts : Calories 312.7, Fat 8.6, SaturatedFat 4.9, Cholesterol 22.1, Sodium 243, Carbohydrate 52.2, Fiber 7.8, Sugar 4.6, Protein 9.5

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