MUSTARD & PLUM GLAZED BAKED HAM

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Mustard & plum glazed baked ham image

The galze gives this ham a nice juicy flavor. Great for the upcoming holidays, or for any day!

Provided by sherry monfils @smonfils

Categories     Pork

Number Of Ingredients 5

1 - 4 lb bone-in ham
1 - 10 oz jar plum jam.
1/4 cup(s) pomegranate juice
1/8 teaspoon(s) ground cloves
1 tablespoon(s) dijon mustard

Steps:

  • Heat oven to 350. Line a roasting pan w/ foil. Place ham on roasting rack, place in pan. Roast, uncovered 45 min. In small saucepan, stir together jam, juice, and ground cloves. Heat over low until melted & combined. Spoon 1/2 the sauce over ham. Tent ham w/ foil. Roast for another 1-1/2 hrs. Stir mustard into remaining sauce and heat through. Serve remaining sauce w/ ham.

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