MUSTARD GREEN SOUP

Mustard Green Soup image

This is a mustard green soup recipe that my sweet friend, Ha, gave me. It's too good not to share! And so simple! It's absolutely delicious and packed with wholesome ingredients.

Provided by Billy Joe

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 2h30m

Yield 4

Number Of Ingredients 11

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Ingredients

6 cups water
1 pound pork spareribs
1 medium onion, halved and thinly sliced, divided
6 cloves garlic, sliced, divided
1 (32 ounce) container chicken broth
2 bunches mustard greens, stemmed and chopped
1 lime, juiced
3 jalapeno peppers, sliced
2 ½ tablespoons fish sauce
1 bunch fresh cilantro, chopped
salt to taste

Steps:

Combine water, spareribs, 1/2 of the onion, and 3 cloves garlic in a pot over high heat. Bring to a boil, reduce heat, and simmer until meat easily falls off the bones, about 2 hours.
Remove bones from spareribs and return meat to the broth. Add chicken broth and bring to a boil. Stir in mustard greens, lime juice, jalapenos, fish sauce, and remaining onion and garlic. Boil for 5 minutes. Stir in cilantro and season with salt.

Nutrition Facts : Calories 281.7 calories, Carbohydrate 15.2 g, Cholesterol 65.5 mg, Fat 16.1 g, Fiber 6.3 g, Protein 20.9 g, SaturatedFat 5.5 g, Sodium 1895.3 mg, Sugar 3.4 g