MUSTARD GREEN BEANS

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Make and share this Mustard Green Beans recipe from Food.com.

Provided by IHeartDogs

Categories     Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1/2 lb green beans, trimmed
2 teaspoons butter
2 teaspoons coarse ground mustard
salt and pepper

Steps:

  • Steam or boil green beans until just crisp-tender.
  • Drain.
  • Melt butter in skillet or saucepot and add mustard.
  • Toss beans to coat.
  • Season with salt and pepper.
  • Serve hot.

Nutrition Facts : Calories 72.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.1, Sodium 97, Carbohydrate 8.2, Fiber 3.2, Sugar 3.7, Protein 2.3

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